For about 15 falafels (3 to 4 people)
Preparation: 15 minutes
Cooking time: 15 minutes

Ingredients

• 600g cooked chickpeas
• 1 onion
• 2 cloves of garlic
• 2 tablespoons of rice flour
• 1 small bunch of basil
• 1 small bunch of basil
• 1 tablespoon of Matcha Glow

For the sauce:

• 4 tablespoons of plant-based yogurt
• 1 tablespoon of tahini
• 1 lemon, zest and juice
• 1 drizzle of olive oil
• 1 bunch of fresh herbs (coriander, mint, basil, etc.)

Preparation

Preheat the oven to 180°C. Peel and finely chop the onion and garlic. Chop the basil. Place everything in a bowl with the chickpeas, flour, olive oil, and Matcha Glow. Mash everything with a potato masher or other implement to form a coarse paste. Season with salt and pepper to taste.

Form balls using your hands. Place them on a baking sheet lined with paper and bake for 15 minutes.

Meanwhile, prepare the sauce: mix the yogurt with the tahini, lemon juice and zest, and olive oil. Chop the fresh herbs and add them to the rest.

Enjoy the falafels hot or cold with the sauce!