Aime x Cojean recipes

Chia pearls, raspberry, Pink Glow

Ingredients

• 1 punnet of raspberries
• 200 g raspberry coulis
• 50g chia seeds
• 500 ml of coconut drink
• Crushed pistachios
• 10g of Pink Glow

Preparation

Mix the chia seeds, Pink Glow and coconut drink.

Leave to swell for 1 hour, stirring 2 to 3 times.

Serve with raspberry coulis, coconut chia pudding, fresh raspberries and pistachio slivers.

Raw Cacao Brownie

Ingredients

• 200 g pitted dates
• 100g raw cocoa powder
• 125 g of blanched almonds
• 1 tablespoon of water
• 30g raw cacao powder
• 60 ml of agave syrup
• ½ teaspoon vanilla extract
• 1 pinch of salt
• 50 ml melted coconut oil
• Pink Glow

Preparation

Soak the dates in hot water for 10 minutes. Finely chop the almonds.

Drain the dates and add them to the ground almonds.

Add the raw cocoa. Mix everything together.

Transfer to a mold, press down well to obtain a regular cake 2 to 3 cm thick.

Heat the coconut oil, water, cocoa powder, agave syrup, vanilla extract, and salt. Pour over the cooled raw brownie. Chill for at least 2 hours.

Sprinkle with Pink Glow powder when the icing is set.

Serve in small squares like a delicacy!