10 minutes of preparation
90 minutes cooking time

Ingredients :

• 200 g of oat flakes
• 50 g unsalted almonds
• 50 g unsalted hazelnuts
• 50g pecans (optional)
• 50g raisins (optional)
• 50g unsalted seeds (sunflower and pumpkin) (optional)
• 100 g of agave syrup or maple syrup
• 100 g olive oil

After cooking:

• 100g of 70% dark chocolate reduced to chips
• 50 g of Cacao Glow

Preparation :

Preheat the oven to 130 degrees.

In a bowl, pour the oat flakes and all the dried fruits and seeds.

Using a rolling pin, roughly crush the dried fruit. Add the syrup and olive oil to evenly moisten the mixture, and spread it on a sheet of parchment paper.

Bake for 30 minutes at 130 degrees, then remove the baking sheet from the oven and stir the granola. Repeat this process 3 times so that the granola bakes for 90 minutes.

While the granola is baking, chop the chocolate into small pieces. Pour them over the granola after baking for 3 x 30 minutes, and stir the granola. The chocolate will melt slightly, acting as a binder. Sprinkle the cocoa glow over the top and stir again to obtain a uniformly colored granola.

Serve on fromage blanc or yogurt, with some fresh fruit if desired.