Ingredients (for 14 bites)

• 8 dates (pitted)
• 80g roasted cashew nuts
• 100g of pistachios
• 120g cashew nut puree
• 1 tbsp coconut sugar
• 2 tbsp water
• 3 tbsp. Moccha Glow

Preparation

Place the dates in a bowl of warm water for 5 minutes, then drain and chop them into pieces. Chop 30g of pistachios, keeping a few pieces. Set aside in a bowl. Place the remaining pistachios and cashews in the food processor and chop them to obtain a fine, even texture. Add the dates, cashew puree, coconut sugar, water, and Moccha Glow . Mix everything together to obtain a sticky dough. Form 14 balls with your hands and roll them in the chopped pistachios. Place them in a tightly sealed container in the refrigerator. Enjoy with a delicious infusion!

4.5 (13)

L’Infusion Aime x L’infuseur Paris

4.5 (13)

Lemongrass, lemon peel, turmeric, ginger, verbena

Regular price 19,50€

Regular price Sale price 19,50€

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