Ingredients for about 8 to 10 cookies:

• 200g of oat flakes
• 1 measuring spoon of Collagen Moccha Glow
• 1 very ripe banana, mashed
• 3 tablespoons of almond paste
• 150g chocolate chips
• 1 pinch of fleur de sel

Preparation

Mash the ripe banana in a bowl, add the almond paste and mix well until you get a smooth paste.

Add the oat flakes then add the chips and mix again.

Form small balls and place them on a baking sheet, making sure to space them sufficiently.

Bake for 10 minutes at 180°.

In addition to being suitable for vegans, this delicious moccha and chocolate flavored recipe is a guilt-free addition to your snacks.